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I love this stuff on hard boiled eggs. Tabasco is good in soups and Franks is good on things that just need a little kick (chips, sandwiches,etc.).
Different sauces for different things. Louisiana is great for some soups.
Tabasco is good in soups
Tabasco's Green Jalapeño sauce is may go to for enchiladas and lasagna!
Cholula chipotle - it is the best flavor.
I like “hot” anything up to habanero . Above that level is a world of pain!
I listen to my babysitters - Latinas from Laredo who carry hot sauce in their purses:
The Roja is great taco sauce and fantastic on sandwiches
I’ve tried the Green Habenero. Very good.Well, I'm going to buy some as that's about as good a recommendation as you can get. Have you tried all of those? Really interested in the Green Habanero and the Tlaquera Sauces.
My favorite is the Habanero when cooking with fresh peppers or with sauces - plenty of heat but also a great citrusy flavor. I know that ghost peppers and reapers are generally much hotter, but I prefer balance over just going nuclear, and those to me are pure heat and little else. Love those little orange habaneros and everything that they're in
I have the one with the black label (the black truffle). It's really good.Anyone try this truffle hot sauce?
https://truffhotsauce.com/collectio...MI6rC4hbSq5wIVgZOzCh1QtQO5EAAYASAAEgL_vvD_BwE