I’m a bit of a hot sauce fan, so I’ll be trying to track this down. Not a fan of the all heat no flavor sauces. My personal favorites that I usually have stocked in the fridge as well as 1 or 2 homemade concoctions
Louisiana style: Crystal
Caribbean style: Matouk’s Calypso
Mexican/Jalapeño style: Cholula & Trader Joe’s Green Dragon
Habanero style: Try Me Yucatán Sunshine & Melinda’s
Asian style: Haven’t found a sauce I really like, so I just use Sambal Olek & Gochujang pastes from the local international market. Find Siracha to be very one note.
This site is a great source for pepper recipes, including sauces.