Best hot sauce?
- Thread starter ChiTownLion
- Start date
Different sauces for different things. I've got a garlic hot sauce that is great for eggs. Louisiana is great for some soups. Frank's is good for wing sauces, etc.
All a matter of taste but Trader Joe's habanero is pretty good. Good flavor and nice heat without being ridiculous.
I love this stuff on hard boiled eggs. Tabasco is good in soups and Franks is good on things that just need a little kick (chips, sandwiches,etc.).
I love this stuff on hard boiled eggs. Tabasco is good in soups and Franks is good on things that just need a little kick (chips, sandwiches,etc.).
Liquid gold.
A
anon_xdc8rmuek44eq
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I’m a bit of a hot sauce fan, so I’ll be trying to track this down. Not a fan of the all heat no flavor sauces. My personal favorites that I usually have stocked in the fridge as well as 1 or 2 homemade concoctions
Louisiana style: Crystal
Caribbean style: Matouk’s Calypso
Mexican/Jalapeño style: Cholula & Trader Joe’s Green Dragon
Habanero style: Try Me Yucatán Sunshine & Melinda’s
Asian style: Haven’t found a sauce I really like, so I just use Sambal Olek & Gochujang pastes from the local international market. Find Siracha to be very one note.
This site is a great source for pepper recipes, including sauces.
https://www.chilipeppermadness.com/
Louisiana style: Crystal
Caribbean style: Matouk’s Calypso
Mexican/Jalapeño style: Cholula & Trader Joe’s Green Dragon
Habanero style: Try Me Yucatán Sunshine & Melinda’s
Asian style: Haven’t found a sauce I really like, so I just use Sambal Olek & Gochujang pastes from the local international market. Find Siracha to be very one note.
This site is a great source for pepper recipes, including sauces.
https://www.chilipeppermadness.com/
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Crystal and Sriracha have their places but my go to sauce has become Hank’s from Sea Isle City, NJ. They have several flavors but my faves are Cilanktro and Herb Infused.
Anyone try this truffle hot sauce?
https://truffhotsauce.com/collectio...MI6rC4hbSq5wIVgZOzCh1QtQO5EAAYASAAEgL_vvD_BwE
https://truffhotsauce.com/collectio...MI6rC4hbSq5wIVgZOzCh1QtQO5EAAYASAAEgL_vvD_BwE
I listen to my babysitters - Latinas from Laredo who carry hot sauce in their purses:
The Roja is great taco sauce and fantastic on sandwiches
The Roja is great taco sauce and fantastic on sandwiches
In lieu of hot sauce, have you tried substituting hot chili oil (with or without the red pepper seeds) into your soup? The stuff at the authentic Chinese markets is outstanding.
It can turn any broth-based can of Progresso Light into another orbit.
It can turn any broth-based can of Progresso Light into another orbit.
Cholula chipotle - it is the best flavor.
I like “hot” anything up to habanero . Above that level is a world of pain!
I like “hot” anything up to habanero . Above that level is a world of pain!
Frank's for wings is a requirement.
Siraccha for stir fries.
Chapultle for eggs.
Siraccha for stir fries.
Chapultle for eggs.
Tabasco's Green Jalapeño sauce is my go to for enchiladas and lasagna!
The Famous Dave's near me went out of business but they still sell the rubs and sauces in the grocery store. The Devil's Spit is my favorite but Wilbur's revenge is also very good.
I listen to my babysitters - Latinas from Laredo who carry hot sauce in their purses:
The Roja is great taco sauce and fantastic on sandwiches
Well, I'm going to buy some as that's about as good a recommendation as you can get. Have you tried all of those? Really interested in the Green Habanero and the Tlaquera Sauces.
I’ve tried the Green Habenero. Very good.
Here’s the company link - check out their stuff
https://www.deliprime.com.mx/EN/about-us.php
I love Cholula Hot Sauce! Nice flavor and not too hot that you can’t enjoy it.
My favorite is the Habanero when cooking with fresh peppers or with sauces - plenty of heat but also a great citrusy flavor. I know that ghost peppers and reapers are generally much hotter, but I prefer balance over just going nuclear, and those to me are pure heat and little else. Love those little orange habaneros and everything that they're in
If you like Habs, try and find some Scotch Bonnets. I think they have an even better flavor than Habaneros.
I have the one with the black label (the black truffle). It's really good.
Make your own. It is easy and you can make it to your taste.
I started with Rick Bayless's Habanero sauce.
https://www.rickbayless.com/recipe/habanero-hot-sauce/
It is basically habaneros, onion, garlic, vinegar and carrot. I increased the carrot. It really tones down the heat and keeps the great taste. I also made a batch with some chipotle. You can add fruit like peaches or mango.
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