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Maybe JP Pearson knows, had him on blackshoe diariesInquired about him several times myself through these past few months. Hope he is well.
Maybe JP Pearson knows, had him on blackshoe diaries
https://twitter.com/JpPearson71
https://www.blackshoediaries.com/20...emonpie-nolf-nickal-cassar-nick-lee-mark-hall
Or an arsonist who watches in the crowd as the firefighters roll in to fight the structure fireHe’s probably one of the posters on this thread, like one of those people who end up joining their own search party.
Or the arsonist, who is also a firefighter, who lights the firehouse on fire. PS...true story from years ago in my hometown area.Or an arsonist who watches in the crowd as the firefighters roll in to fight the structure fire
Maybe if you say his name three times he will appear. LemonPie, LemonPie, Can do it.
Key lime cheesecake. The family got me one from Cheesecake Factory a couple years ago and I must say it was pretty amazing.Key Lime
I made a plain one from scratch a few weeks ago. The recipe called for lemon zest. Then I made a topping with red raspberry preserves and fresh red raspberries. It was fantastic.Key lime cheesecake. The family got me one from Cheesecake Factory a couple years ago and I must say it was pretty amazing.
I have to stop by there if I ever make it out that way.The best cheesecakes in the world are made by our own @hlstone !!!
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I have to stop by there if I ever make it out that way.
I made a plain one from scratch a few weeks ago. The recipe called for lemon zest. Then I made a topping with red raspberry preserves and fresh red raspberries. It was fantastic.
My next one will be a key lime cheesecake. I'll probably make it for Easter.
I often wonder if he is the same poster as LemonEars, who posts on the football board often.
The one I made really wasn't labeled as a lemon cheesecake, but the lemon added a nice brightness to it. It didn't have any lemon juice, just 2 teaspoons of zest.I use ley lime juice in place of lemon juice. I can reinforce it by adding 1/8tsp of key lime extract. I also add 1 drop of green food coloring. Customers prefer it that way and I don't get the cakes mixed up.🤪
Had a neighbor who used to make a homemade cheesecake. Swear to God they were 3 inches thick and she'd put cherries on top every time. I'd take one back after visiting and everyone in the fraternity house knew the rule - a 1/8 size piece cost a 6-pack of my choice (within reason, we all were in college in the late 80s). I'd eat about a 1/4 of the thing and have a wide variety of beers for a couple weeks.The best cheesecakes in the world are made by our own @hlstone !!!
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Butterscotch / Jameson??? As my late grandmother used to say, "Jaysus, Mary, and Joseph!"I am only licensed to sell to restaurants, but if you are in the area, I can recommend a few places to enjoy a slice.
Had a neighbor who used to make a homemade cheesecake. Swear to God they were 3 inches thick and she'd put cherries on top every time. I'd take one back after visiting and everyone in the fraternity house knew the rule - a 1/8 size piece cost a 6-pack of my choice (within reason, we all were in college in the late 80s). I'd eat about a 1/4 of the thing and have a wide variety of beers for a couple weeks.
Have tried cheesecake in several parts of the world, and almost every high-end restaurant I've ever dined in, and not one has been as good.
Wasn't LemonPie the guy that would immediately post video portions of the matches, most importantly the NCAAs? If it was him, so many thank yous to him. That was great.Key Lime cheesecakes are my favorite. This is the mix from Pelican Bay that I use at home.
And yes, I miss LP and hope he's OK!
I am only licensed to sell to restaurants, but if you are in the area, I can recommend a few places to enjoy a slice.
I made a plain one from scratch a few weeks ago. The recipe called for lemon zest. Then I made a topping with red raspberry preserves and fresh red raspberries. It was fantastic.
My next one will be a key lime cheesecake. I'll probably make it for Easter.
I am only licensed to sell to restaurants, but if you are in the area, I can recommend a few places to enjoy a slice.