A
anon_xdc8rmuek44eq
Guest
I think we've talked about 'Pittsburgh or Western PA' style pizza before (know for thicker, airy, crunch crust, and small or chopped up pepperoni), but while catching up with my brother he told me his favorite is DiCarlo's Pizza, which started in Steubenville, OH in 1945, and have subsequently began franchising throughout Pennsylvania, Kentucky, West Virginia, Ohio, and even Myrtle Beach, SC. As far as I can tell, they were the first to add 'cold toppings' to pizza (cheese, mushrooms, pepperoni, etc. - say the cheese retains more flavor cold) and the trend continued with places like Beto's in Pittsburgh.
Anyone have any more information or insight here? I think this is one of the great foodie traditions in that area and am wondering how it came to be. Being from Beaver County, I'm familiar with Police Station Pizza, D & G's Pizza, Buzzy's, etc.
DiCarlo's
Beto's
Anyone have any more information or insight here? I think this is one of the great foodie traditions in that area and am wondering how it came to be. Being from Beaver County, I'm familiar with Police Station Pizza, D & G's Pizza, Buzzy's, etc.
DiCarlo's
Beto's
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