i hope my guests enjoy them 12-14-16 hrs from now!!! Back to bed!!!
I have a set it n forget it smoker. 225!!
I have a set it n forget it smoker. 225!!
Ot up at 4 am putting on a couple of briskets
- Thread starter sluggo72
- Start date
Up at 4:41 am reading your post. You are a good man.
What time should we come over? Do you have enough beer?
Normie
Normie
Shades of irondoc. Any seasoning on the briskets or did you go straight panda?
michigan state thought they had a set-it, forget-it Smoker some years ago. It didn't work out for them.
No matter where you are, I can be there in time to provide essential quality control duties at a reasonable price.
Actually wood-pellet. They are competition approved. It has a tremostat that tells the auger when to feed more wood or not to feed wood.
Www.traegergrills.com
I was up at 5 cleaning my restaurant from some construction we had last night. Sounds like you had more fun. Plus you were able to go back to bed. Now it's Time to make the donuts!
Won't go down that road except to say no minerals in the rub!!!
Unlike irondork, he didn't tell us how foul his wife is, how he and his son are going to beat posters up, what he had or is going to have to drink, how big a shit he took and what the color and texture was.
No. The first long slow cook I did I used salt (ribs). They tasted like ham. So I stop putting salt in my rubs. Some of the boys at the BBQ board didn't put salt in theirs either. Some do. So I basically use pepper, paprika, brown sugar, red pepper and whatever pops in my head. I know Aaron Franklin rub is just salt and pepper, but really what does he know!!!l lol!!
