FC: Scrapple lovers
- Thread starter mn78psu83
- Start date
Grew up on Country Store scrapple. Butter, or butter and maple syrup.
Did you know what was in it BEFORE you tried it?
Can't imagine that you did, or you wouldn't have tried it.....
Just sayin', ok...Penn State scrapple from the meat lab is excellent, nay I say the best I ever had. I don't bitch and moan about PSU as much as I used to and I do continue to hate giving them a penny but go to the meat lab (across from the east stands) on Fridays while school is in session and buy meat. Do yourself a favor.
I bought Delmonicos and London Broils there, very cheap and also among the best I ever cooked. Ham shanks and scrapple as well. Bacon too. Support the kids? OK I'll support the kids. Support my meat sweats and we'll call it even. Home game Fridays are crazy there. Go early.
I bought Delmonicos and London Broils there, very cheap and also among the best I ever cooked. Ham shanks and scrapple as well. Bacon too. Support the kids? OK I'll support the kids. Support my meat sweats and we'll call it even. Home game Fridays are crazy there. Go early.
I made a ham from there today. It was very good. I've had ny strip, bacon, beef sticks, salame, eggs, beef ribs and scrapple. Everything has been first rate, although I prefer the two scrapple sources I listed before
I trust the people on this board. They seemingly know their garage door openers and bass guitar players, so I thought what the hell. Come to think of it, maybe they don't know shit about bass players.
What do you guys think is in scrapple these days... and what makes you think that?
scraps and fat- if somebody threw it on a plate you wouldn't eat it- why does mixing it up with flour and mashing it into a loaf make it any more palatable?
also true-plus whatever else the processor adds in for added shelf life- so only buy it from a butcher if at all
I understand the MATH guys prefer Livermush over scrapple.
Livermush (or Liver Mush or Liver Pudding) is a Southern United States foodstuff composed of pig liver, head parts, and cornmeal. ... Considered a more tolerable version of scrapple, livermush was most likely brought south through the Appalachian mountains by German settlers from Philadelphia.
Scrapple vs. Liver Pudding? - General Discussion - Scrapple - ...
Love liver pudding over flapjacks with butter and maple syrup. Ate that in Montoursville growing up and here in NC.
I think you can put scrapple in a group of gross foods like head cheese, souse, guacamole, blood tongue, chitterlings, pigs feet, and hog balls. You've got to be nuts to eat garbage.
For you scrapple fans, try a special club sandwich triple decker of head cheese, scrapple, tongue, souse, Limburger cheese and guacamole.
For you scrapple fans, try a special club sandwich triple decker of head cheese, scrapple, tongue, souse, Limburger cheese and guacamole.
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