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This is fairly common especially today during Covid in retail leases. I’m assuming when you say food use it’s a retail food use? If so then you’re probably on a NNN lease and you will need to factor in operating expenses as part of your analysiswhat do you think is a fair term with Landlord? Its a food business by the way.
Percentage rent is very common for restaurants even pre-Covid. Charging 26% of gross revenues is likely high. A rent of 26% of gross profit is still likely high, but not exorbitant depending on locationI’m not sure what your profit margin is actually referring to in this case but I would want to know what percent the landlord wants to charge and multiply it by my expected sales to come up with a projected rent. Compare it to similar priorities for some guidance.
Even better are sales percentage overrides. Lessor and Lessee haggle over fair rent or slightly below market rent in lieu of Lessor asking for a small percentage of Lessee's gross sales.....fully auditable of course to ensure Lessee doesn't cheat.Mr. Potter: What you are talking about is called a "percentage rent" form of lease. They are not uncommon, particularly in the context of leases involving retail tenants. The rent is stated as a percentage of the tenant's gross revenue, which essentially puts the landlord in the position of taking an entrepreneurial risk along with his or her tenant. (The higher the tenant's revenue, the higher the landlord's rent.) The opposite is true as well, unless the lease reserves a fixed minimum rent (often called a "Base Rent") which is payable in all events, without regard to the amount of revenue the tenant earns. That is also quite common.
You are right in noting that a tenant's profit margin is relevant for purposes of a percentage rent lease. Not for purposes of computing the rent (gross revenues are used for that), but in terms of setting the "percentage rent rate" by which gross revenues are multiplied in computing the rent. The reason for this is simple: different kinds of retail businesses operate with different kinds of profit margins. A grocery store typically operates with small margins but high dollar volumes. A lower percentage rent rate is appropriate for that kind of retain tenant. By contrast, a jewelry store (which operates at a much higher profit margin but on lower gross sales volume), should be expected to have a higher percentage rent rate. If you do some internet research, you should be able to get some general information and guidelines on percentage rates, broken down by the kind of retail use in question.
There are some traps for the unwary here. For example, you should pay special attention to the definition of "gross revenues" used in the percentage rent clause of the lease. It should only include revenues derived specifically from sales made on or from the leased premises. If the business in question derives revenues from other locations, the tenant should be trying to exclude such revenues. Also, business revenues from sources other than normal sales (e.g., sales of capital assets of the business, loan revenues, etc.) should be excluded from the definition of "Gross Revenues" for percentage rent purposes.
Unless you are thoroughly familiar with these concepts, I suggest that you consult with an attorney who specializes in leasing or transactional real estate law. (No litigators.) Hope this helps.
It didn’t say 26% of gross profit. That’s why I think you need to figure out what that percent is...not enough info here.Percentage rent is very common for restaurants even pre-Covid. Charging 26% of gross revenues is likely high. A rent of 26% of gross profit is still likely high, but not exorbitant depending on location
psualt: If you were a retail tenant (say a shopping center tenant) and the shopping center landlord presented you with a percentage rent lease that had provisions for both a fixed Base Rent and percentage rent, you would divide the Base Rent by the percentage rent rate (which is typically somewhere between 2% and 5%), and the figure you derive would be the amount of gross revenue necessary to produce the Base Rent. That figure is typically called the "Breakpoint" or "Percentage Rent Breakpoint." Any rent paid over and above that amount would be Percentage Rent in the purest sense. For example, if your monthly Base Rent was $3,000 and your percentage rent rate was 3%, your Breakpoint would be $100,000 in gross revenues (i.e., $3,000 divided by 3%).I’m not sure what your profit margin is actually referring to in this case but I would want to know what percent the landlord wants to charge and multiply it by my expected sales to come up with a projected rent. Compare it to similar priorities for some guidance.
what do you think is a fair term with Landlord? Its a food business by the way.
High?!! That would be astronomical! I have never seen a percentage rent lease that had a percentage rent rate that was not in single digits (i.e., below 10%), and I have drafted or reviewed a LOT of them.Percentage rent is very common for restaurants even pre-Covid. Charging 26% of gross revenues is likely high. A rent of 26% of gross profit is still likely high, but not exorbitant depending on location
That seems high to me, but you should ask a lawyer or (better yet) a commercial leasing agent who works in the vicinity of the leased premises. A couple of items to mention when you ask for his or her opinion:Landlord offered 10% of Gross Revenue.