Can't get my brand anymore. Some suggest King Oscars. Mine came from a place in Russia and the store closed. Tried Net-Cost but they didn't have it
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OT: Any sardine fans out there?
- Thread starter Mr. Potter
- Start date
What about Baltic (Riga) sprats? Those are my go-to at Fresh Farms , my go-to for international stuff, particularly Eastern European, here in Chicagoland.
Riga Sprats - Amazon
Riga Sprats - Amazon
I like sardines and try to eat for omega 3. I’ve looked at buying expensive/boutique brands, but mostly just buy whatever is on sale at the grocery store.
At Costco, Season Brand sardines. Skinless, boneless and packed in olive oil. Certified Kosher, product of Morocco and distributed by Manischewitz Co. Species: Sardina Pilchardus. 1700mg omega 3 per serving. Never knew so much information was available on such a little container
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how do you eat them? I'm interested for the same omega 3 reasons.
King Oscars are great - mustard or hot sauce are my favorite.
My greyhound loves them. Gotta hold my nose when opening the can.
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On rye bread with mustard and a slice of onion.
Try Veleta and you'll be supporting a Nola, a good person, even if she does live in Ohio.
Veleta Gourmet Seafood
tuna, dolphin safe, sardines, olive oil, Mediterranean diet, healthy snack, heart healthy, delicious, Spanish, tapa, tapas, Galicia, Andalucía, Andalusia
www.gourmetsofspain.com
I like just eating them right from the can. One easy way to add them to your diet and have a little class is to tear up and add them to a nice salad Like you would shrimp or chicken breast.
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He has many leather-bound books.You seem like a sophisticated gentleman of means.
I prefer bristling sardines. They are smaller so are normally packed in two layers. King Oscar is the brand I buy.
Mine are King Oscar in olive oil. One of my favorite pasta toppings is a can of sardines with some parmesan cheese.
Here is an online boutique sardine selle that shows up in my news feed
tincanfish.com
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We need a poster named Mustard Nit. He’d probably like Herlocher’s. And he’d be mean.
Delicious.
Also, use the Alton Brown recipe that mashes avocado on toast, topped with sardines and some shavings of onion.
You can get really good Portuguese sardines on Amazon, like NURI or Porthos. But you can't do wrong with Costco.
Who remembers "blind robins"? They use to hang on bar walls on a display and were basically really salty sardines. Been a long time since I've seen them
I see what you did BOB. 🤐
The friend hlstone & I are staying with on Neville Island doesn’t have commas in her phone.
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My wife picked up some Chicken of the Sea sardines packed in water. She doesn’t eat them, so I guess to her they sounded pretty mild. I’ll report back after I try them.
Packed in oil is my preference, especially the Mediterranean version with some olives.
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