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Who’s he throwing? That guy looks 60 pounds less than him.Oh, boy, read down through this one. PDII involved.
And no Gillman boot! Second pic without, all seems fine!
I hear Dake is running practice at M2 tonight.
Could you imagine KD wrestling with a lion on his singlet......OMG
The Bucknuts are the undisputed recruiting champions. On the other hand, 40% of their #1 recruits subsequently transferred to Penn State/NLWC, so there’s that.
So does this mean Paddy is our new 157?
Where did SVN, Facundo and Steen get ranked on that list?
5, 2, 56Where did SVN, Facundo and Steen get ranked on that list?
Most likely by the time he transfers he’ll be competing for a spot at 165. He won’t win it but he’ll provide some good depth and be an excellent room partner 😉So does this mean Paddy is our new 157?
No Kyle Snyder in the photo? Was he in the weight room? Or training elsewhere for Tokyo?
Walking on the Football teamWillie's Big Board lists #77 Luke Cochran (Perry, UT) 184/197 as a PSU recruit. Do not recall hearing anything about him. A quick Google search indicates that he was committed to Air Force Academy at one point.
The club doesn't necessarily do literally everything together at the same time. Helen Maroulis isn't in the picture either.No Kyle Snyder in the photo? Was he in the weight room? Or training elsewhere for Tokyo?
Today if it's not in a tortilla, flagged.
Ha!
The closest thing SC has to what you describe is this place:Ha!
But no. If I ever opened a Mexican restaurant, it would not be another Chipotle/Qdoba knockoff. Real regional Mex (which could include street tacos but not "street tacos" sitting in a bin), or GTFO.
Also must serve alcohol (or at an absolute bare minimum, chef makes margaritas from BYOB tequila).
Also no giant "Boyle" sign in the window. Nothing quite says authentic Mexican quite like that.
Fort Worth was my first taste of close to the border mexican food. Loved the food almost as much as wrestling.That's getting closer. Pozole is a differentiator.
Assume "mole" meant mole negro. Love a good one ... that said, give me a Oaxacan place serving a half dozen different moles. If mole amarillo is on the menu, that's a good sign.
I miss good Mexican food.
Which place in Ft. Worth?Fort Worth was my first taste of close to the border mexican food. Loved the food almost as much as wrestling.
The one I remember name of was uncle julios. The dipping butter was unheard of. I also really enjoyed the Mexican breakfasts. So damn tasty!Which place in Ft. Worth?
Back when I took a lot of business trips to DFW, ate quite a few meals at the Hurst outpost of a local chain called Abuelo's. At the time it was a decent representation of regional Mex ... though it's been a number of years so they've probably expanded beyond DFW and become more chain. But the snapper veracruzana was very good, and sadly is rarely found in PA menus.
A little OT but there was (maybe still is?) a place in the Greenville section of Dallas called -- and I am not making this up: New Big Wong Chinese Restaurant. They had handmade signs out front that said "Parking For Big Wong Customer Only." I've never eaten there, but may have posed in pictures with the signs.