Yes, it's not close to the greatest in the world, but went due to the fame. Minetta's Tavern is better imho.
I've always been a big John Travolta and Saturday Night Fever fanA lot will still do take out I'll bet.
And he blasted Paula Dean, a diabetic who prepared unhealthy foods. I give him credit for that too.
Is there a law against that? Why do we live in a world where someone - anyone - says "Look at her! Why is she cooking that food!!" Who the **ck cares?
On our last trip to BA we dined at El Mirasol which was spectacular, a few steps away from the Four Seasons. We dined at a couple of other spectacularly fun spots, one a courtyard owned by a chef throwing private dinners. Also dined in a third story rooftop underneath tall trees in the Recoleta neighborhood. The steak at this restaurant was also exceptional and pictured below. We also catch Sunday Ravioli whenever we visit. I Am familiar with Las Lillas but have never been. I will make sure we get a reservation next time we head south. You are correct about the Parillas, there are many. BTW, those pieces are from my wife’s plate.
Apparently lots of people cared, including her sponsors. She is fat and has a health problem but she kept making these recipes that cause others to suffer from obesity related diseases. No it’s not illegal but it’s irresponsible. I’d rather watch Jamie Oliver prepare great food that’s healthy for you.
I'd rather watch Laura Calder reruns, but they aren't on anymore. It's a free country. Free market. You do what you do to be successful. I get talked in to installations I don't agree with. Doesn't mean I won't take the money. The consumer or the customer is just that. Once you forget that, you go broke.
I get it and the blur from the wine and experience is also a challenge. The exceptional with this meal was probably more the overall experience and group of friends we were dining with. Pictured below is the flan which again was just really great. I have had better steak but the meal and time spent was memorable for sure as was the setting. Wish I could remember the name of the restaurant.
Their new marketing quip is "Hey, you may get mugged or shot, but we're not a nursing home. We have standards. We would take psuro though."Has anyone eaten at Chez Plywood in the Midtown area of Manhattan now known as DeBlasio’s Beirut?
I am a lover of duck. Berks County has one of the nation’s premier duck farms, Joe Jurgielewicz & Sons, and it is served by name in fine Restaraunts. One is in West Village called Decoy. Had dinner there weekend befor COVID shut down NYC. PHENOMINAL is the best word. Highly recommend if you like duck or have wanted to try it.
I had lunch at PerSe around 2005 or so. It had to be 12 or more courses if you count the amuse bouche, petit fours, etc. And I really wasn't that impressed. But some of those places are great. Jean Georges was one of my all-time favorite meals.
Somewhat interesting sidenote: the guy who filmed the “pizza rat” video that gif is pulled from went to Penn State. Matt Little is his name.A lot will still do take out I'll bet.
For a little perspective, there's great food everywhere. The Michelin 3* and 2* restaurants are more of an event than a meal. You go there to be able to say you went there. But the kabob or ramen shops down the street are great meals for hundreds of dollars per cover less.
Yup, Keen's is the place and has been for the last 30 plus years as I know it. My bubby use to be a meat wholesaler in NYC and he said Steakhouses in NYC come and go but, Keen's is always top 5!
no love for the mutton chops? I've had some great experiences at Keens. never thought I was a mutton chop guy until I tried them last year.
